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Now Opened Along the Beltline: July 2025

Discover the latest businesses to open around the 22-mile loop.

  • Business News
JULY 09, 2025

Did you know there are over 6,000 businesses registered within a half mile of the Atlanta Beltline corridor?  

As we continue to develop the trail, more and more entrepreneurs are choosing to call the Beltline home. Whether you’re looking for a spot to grab lunch or the perfect place to find a last-minute gift, here are some of the places that have opened around the Beltline in the past few months. 

Northeast Trail

  • Henri's: Serving the Atlanta area since 1929, Henri's is known for its variety of freshly baked goods, sandwiches, and deli favorites. The new location is next to the Aquatic Center in Piedmont Park and will also feature specifically curated menu items.

  • Stadler: Stadler is a Swiss company manufacturing MARTA’s modernized new railcars. The Uptown Atlanta office location is the Stadler Signalling Division's first in the U.S. and marks its first major international expansion.

Eastside Trail 

  • Communidad: This all-day taqueria nestled in Old Fourth Ward prides itself on creating a sense of community. You'll find breakfast tacos available anytime, plus soups, salads, chilaquiles, sweets, drinks, and more.

  • OneTrust: Atlanta native and Georgia Tech graduate Kabir Barday launched OneTrust in 2016. Today, this homegrown startup is a global leader in privacy and trust tech—now proudly headquartered on the Beltline.

  • Yeppa & Co: A popular Buckhead Village spot, Yeppa brings its vision of Italian hospitality to a second location near the intersection of Irwin and the Eastside Trail.

Southside Trail 

  • Side Saddle Wine Saloon and Bar: Atlanta's first dedicated natural wine bar from the team behind coffee shop Finca to Filter. Side Saddle hosts weekly and monthly events, including live jazz on the patio every Thursday evening.

Westside Trail 

  • Pink Lotus: Located at Stockyards in West Midtown, Pink Lotus will showcase the lesser-known side of Thai cuisine through a menu of regional specialties served in a shareable, tapas-style format.

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